The Atlas of Food. Who Eats What, Where, and Why

Karol Chandler-Ezell

doi:10.1663/0013-0001(2004)058[0748:BREDFA]2.0.CO;2

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Karol Chandler-Ezell¹

¹Washington University School of Medicine, St. Louis, Missouri 63108, karol@epi.wustl.edu

No abstract for this paper is available.

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Karol Chandler-Ezell "The Atlas of Food. Who Eats What, Where, and Why," Economic Botany 58(4), 748, (1 December 2004). https://doi.org/10.1663/0013-0001(2004)058[0748:BREDFA]2.0.CO;2

Published: 1 December 2004

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